| Sunday: | 12:00pm to 07:00pm |
| Monday: | 12:00pm to 07:00pm |
| Tuesday: | 12:00pm to 07:00pm |
| Wednesday: | 12:00pm to 07:00pm |
| Thursday: | 12:00pm to 07:00pm |
| Friday: | 12:00pm to 07:00pm |
| Saturday: | 12:00pm to 07:00pm |
103 W 70th St
2233 Broadway
588 Amsterdam Ave Frnt 1
960 Madison Ave
718 Amsterdam Ave
321 Amsterdam Ave
Country Breakfast**
savory tofu scramble, french toast, vegan sausage, apple chutney
| $17.00 |
Huevos Rancheros**
refried black beans, tofu crumble, ranchero sauce, guacamole, vegan white cheese, sour cream, corn tortilla
| $16.00 |
Tofu Florentine*
marinated tofu, sautéed spinach, rosemary potatoes, grilled asparagus, hollandaise sauce
| $16.00 |
French Toast**
home style with fresh berries, tempeh bacon, and maple syrup
| $14.00 |
Tofu Benedict*
marinated tofu, vegan ham, grilled asparagus, rosemary potatoes, hollandaise sauce
| $16.00 |
Quinoa Pancakes
whipped coconut mascarpone, maple syrup
| $15.00 |
Breakfast Burrito**
chipotle tofu scramble, vegan sausage, brown rice, black beans, avocado, vegan cheese red bell peppers, spinach wrap; served with mesclun salad
| $16.00 |
Midnight Smoothie
(avail nut free or soy free) banana, blueberry, raspberry, orange juice, non-dairy milk
| $9.00 |
Sunset Smoothie
(avail nut free or soy free) banana, pineapple, raspberry, orange juice, non-dairy milk
| $9.00 |
Cookie Dough
(avail nut free) cookie dough and chocolate ice creams, non-dairy milk
| $10.00 |
Butterfinger
cookie dough and chocolate ice creams, peanut butter, non-dairy milk
| $11.00 |
Mimosa
| $11.00 |
Bloody Mary
| $11.00 |
Bellini
| $11.00 |
Trumpet Mushroom Calamari**
quinoa flour-breaded rings of trumpet mushroom served with house-made arrabiata
| $14.00 |
Wild Mushroom Ravioli**
local mushrooms, truffle butter sauce
| $14.00 |
Buffalo Risotto Croquettes**
breaded risotto balls with vegan bleu cheese
| $11.00 |
Mushroom Tacos**
roasted adobo-spiced mushrooms, corn tortilla, cabbage, guacamole, carrot/poblano escabeche, micro cilantro
| $11.00 |
Nachos**
(Soy Free w/o sour cream) house-prepared tortilla chips, tapioca cheese, black beans, jalapeños, sour cream, guacamole
| $13.00 |
add grilled gardein for $6, tofu for $7, or seitan for $8
Kale
(nut free w/o almonds) massaged raw kale, almonds, shiitake bacon, creamy lime-avocado dressing
| $12.00 | |
| $17.00 |
Quinoa
arugula, creamy quinoa, raw chanterelles, haricot vert, shaved black truffle, cashew-lemon-parmesan dressing
| $13.00 | |
| $18.00 |
Caesar**
(gluten free w/o croutons) romaine, herbed croutons, gomasio, shiitake mushrooms, caesar dressing
| $11.00 | |
| $15.00 |
Beet Carpaccio
yellow and red beets, kale, romaine, toasted almonds, pickles, red wine vinaigrette
| $11.00 | |
| $15.00 |
Ancient Grains**
(gluten free w/o barley) mixed greens, avocado, radish, barley-quinoa-forbidden rice medley, mustard-balsamic dressing
| $12.00 | |
| $17.00 |
freshly-made | stone-baked, plant-based | entrée-sized
Margherita**
(avail gluten free) mozzarella, house-made tomato sauce, fresh basil
| $19.00 |
Wild Mushroom
(avail gluten free) shiitake and oyster mushrooms, cashew goat cheese, arugula, tomato sauce, truffle oil drizzle
| $22.00 |
Cajun
spiced seitan, escarole, mozzarella, avocado, house-made tomato sauce
| $21.00 |
Mediterranean**
(avail gluten free) house-made hummus, roasted brussels sprouts, zucchini, cherry tomatoes, rosemary and za'atar gluten-free + 3 (pepperoni is not gluten free); gluten free Mediterranean is not soy free
| $21.00 |
Midnight
banana, blueberry, raspberry, non-dairy milk
| $9.00 |
Sunset
banana, pineapple, raspberry, non-dairy milk
| $9.00 |
Cookie Dough
cookie dough and chocolate ice creams, non-dairy milk
| $10.00 |
Butterfinger
cookie dough and chocolate ice creams, peanut butter, non-dairy milk
| $11.00 |
Seitan Scaloppini**
pan-seared seitan cutlets, lemon/white wine/caper sauce, truffle mashed potato, sautéed kale
| $23.00 |
Fettuccini Alfredo
(Avail gluten free, soy free w/o parmesan) shiitake mushrooms, spinach, garlic, fresh herbs, shallots, vegan parmesan, cashew cream
| $19.00 |
Wild Mushroom Ravioli
local mushrooms, truffle butter sauce, grilled chard
| $23.00 |
served with your choice of hand-cut fries, hand-cut sweet potato fries, or salad; substitute steamed or sautéed spinach, mushrooms, or kale for $2; substitute gluten-free bread for $1
Classic Quinoa Burger
(avail gluten free) house-made sweet potato-black bean-quinoa patty, corn salsa, avocado, pickles, creamy lime aioli, multigrain bread
| $16.00 |
Tofu BLT**
crispy fried tofu, tempeh bacon, mixed greens, tomato, chipotle aioli, house french dressing, multigrain or spinach wrap
| $15.00 |
Bacon Cheeseburger**
grain and bean patty, caramelized onions, tapioca cheddar, soy bacon, grilled mushrooms, lettuce, tomato, chipotle aioli
| $18.00 |
Southern Seitan**
spiced seitan, caramelized onions, avocado, chipotle aioli, focaccia or spinach wrap
| $16.00 |
Gyro**
seitan, lettuce, tomato, onions, black olives, garlic tahini, spinach wrap
| $16.00 |
Grilled Portobello**
(avail gluten free) roasted red peppers, caramelized onions, arugula, vegan mozzarella, spicy mayo, focaccia
| $15.00 |
Grilled Cheese and Soup** *
tapioca mozzarella, tempeh bacon, tomato, red onion, multigrain; served with a bowl of eggplant tomato soup
| $15.00 |
Mushroom Quesadilla** *
(soy free w/o sour cream) sautéed mushrooms, tapioca cheese, pico de gallo, ranchero sauce, guacamole
| $15.00 |
mix and match four sides for $20 or $7 each (gluten free, nut free, soy free (except tofu)), soups are a la carte only; ask about our daily soups (for $9)
Mesclun Salad
Hand-cut Sweet Potato Fries
Hand-cut Garlic Fries
Truffle Mashed Potatoes
Cilantro Black Beans
Braised Fresh Tofu
Perfect Brown Rice
Garlic Spinach
Sautéed Local Mushrooms
Kale & Butternut Squash
Garlic Brussels Sprouts
Trumpet Mushroom Calamari**
quinoa flour-breaded rings of trumpet mushroom served with house-made arrabiata
| $14.00 |
Wild Mushroom Ravioli**
local mushrooms, truffle butter sauce
| $14.00 |
Mushroom Tacos**
roasted adobo-spiced mushrooms, corn tortilla, cabbage, guacamole, carrot/poblano escabeche, micro cilantro
| $11.00 |
Butternut Squash Gnocchi
spinach, basil, red and yellow tomatoes, roasted pumpkin seeds, beets, white cashew sauce
| $15.00 |
Nachos
(nut free & Soy free w/o cream) house-prepared tortilla chips, tapioca cheese, black beans, jalapeños, sour cream, guacamole
| $13.00 |
Buffalo Risotto Croquettes**
breaded risotto balls with vegan bleu cheese
| $11.00 |
add grilled gardein for $6, tofu for $7, or seitan for $8
Kale
(nut free w/o almonds) massaged raw kale, almonds, shiitake bacon, creamy lime-avocado dressing
| $12.00 | |
| $17.00 |
Quinoa
arugula, creamy quinoa, raw chanterelles, haricot vert, shaved black truffle, cashew-lemon-parmesan dressing
| $13.00 | |
| $18.00 |
Caesar**
(gluten free w/o croutons)romaine, herbed croutons, gomasio, shiitake mushrooms, caesar dressing
| $11.00 | |
| $15.00 |
Beet Carpaccio
yellow and red beets, kale, romaine, toasted almonds, pickles, red wine vinaigrette
| $11.00 | |
| $15.00 |
Ancient Grains**
(gluten free w/o barley) mixed greens, avocado, radish, barley-quinoa-forbidden rice medley, mustard-balsamic dressing
| $12.00 | |
| $17.00 |
freshly-made | stone-baked, plant-based | entrée-sized
Margherita**
(avail gluten free) mozzarella, house-made tomato sauce, fresh basil
| $19.00 |
Wild Mushroom
(avail gluten free) shiitake and oyster mushrooms, cashew goat cheese, arugula, tomato sauce, truffle oil drizzle
| $22.00 |
Cajun
spiced seitan, escarole, mozzarella, avocado, house-made tomato sauce
| $21.00 |
Mediterranean**
(avail gluten free) house-made hummus, roasted brussels sprouts, zucchini, cherry tomatoes, rosemary and za'atar; gluten-free +$3 (pepperoni is not gluten free); gluten free Mediterranean is not soy free
| $21.00 |
Savory Seitan**
pan-seared seitan cutlets, white wine, rosemary tomato sauce, roasted potatoes haricot verts, roasted tomatoes, garlic aioli
| $23.00 |
Autumn Tower**
chickpea cake, marinated tempeh, beets, asparagus, yukon gold potatoes, spinach, yellow tomato sauce, garlic aioli
| $24.00 |
Forbidden Tofu**
forbidden rice, trumpet mushrooms, fennel & leek compote, sautéed broccolini, dill crème
| $24.00 |
Wild Mushroom Ravioli
local mushrooms, truffle butter sauce, grilled chard
| $23.00 |
Fettuccini Alfredo
(Avail gluten free, soy free w/o parmesan) shiitake mushrooms, spinach, garlic, fresh herbs, shallots, vegan parmesan, cashew cream
| $19.00 |
Seitan Scaloppini**
pan-seared seitan cutlets, lemon/white wine/caper sauce, truffle mashed potato, sautéed kale
| $23.00 |
Curried Stuffed Sweet Potato
halved sweet potato, baked eggplant, walnut-lentil stuffing, coconut peanut curry, grilled collard greens, parsnip chips, horseradish crème drizzle
| $24.00 |
Cauliflower Steak au Poivre**
garlic & vinegar frites, seasonal mushrooms, grilled asparagus, horseradish crème
| $25.00 |
Bacon Cheeseburger**
grain-bean patty, caramelized onions, tapioca cheddar, soy bacon, grilled mushrooms, lettuce, tomato, chipotle aioli; served with hand-cut garlic fries, sweet potato fries, or salad
| $18.00 |
mix and match:four for $22 or $7 each; soups (9) excluded; all sides are gluten-free and nut-free; all are soy-free except tofu
Mesclun Salad
Hand-Cut Sweet Potato Fries
Hand-cut Garlic Fries
Truffle Mashed Potatoes
Cilantro Black Beans
Braised Fresh Tofu
Perfect Brown Rice
Garlic Spinach
Sautéed Local Mushrooms
Sautéed Kale & Butternut Squash
Charred Brussels Sprouts
Chocolate Ganache
contain coconut but are otherwise nut-free; comes with a scoop of house vanilla ice cream
| $12.00 |
Tiramisu
contain coconut but are otherwise nut-free
| $11.00 |
Cheesecake
contain coconut but are otherwise nut-free
| $10.00 |
Peach Cobbler
contain coconut but are otherwise nut-free; comes with a scoop of house vanilla ice cream
| $11.00 |
Chocolate Cake
contain coconut but are otherwise nut-free
| $10.00 |
Orange Crème Brûlée
contain coconut but are otherwise nut-free
| $9.00 |
Fruit and Cream
contain coconut but are otherwise nut-free
| $8.00 |
Cashew Ice Cream
three incredible scoops from van leeuwen please ask your server for current flavors
| $14.00 |
Root Beer Float
comes with a scoop of house vanilla ice cream
| $8.00 |
Raw Desserts from Cioccolada Truffles
| $12.00 |
Vanilla Chocolate Mudslide
| $14.00 |
Seasonal Special
| $14.00 |
Porto Cordovero Ruby Port
| $10.00 |
Herzog Late Harvest Orange Muscat '12
| $8.00 |
Gonzales Byass Sherry
| $10.00 |
Lillet
| $10.00 |
Paul Beau VS Cognac
| $10.00 |
Paul Beau Hors d'Age 30 year Cognac
| $42.00 |
Grand Marnier
| $10.00 |
Frangelico
| $8.00 |
Disaronno Amaretto
| $8.00 |
Still or Sparkling, Saratoga Springs, Saratoga, NY
12 oz | $3.75 |
28 oz | $7.00 |
Cucumber
Grapefruit
Lemon
Raspberry-Lime
| $5.00 |
Spindrift
Beaumont, CA
Elderflower Lemonade
| $5.50 |
Belvoir Fruit Farms
Lincolnshire, UK
New Century Cola
New Century Diet
Lemon-Lime Ginger Ale
Root Beer
Black Cherry
| $4.00 |
Blue Sky, Corona CA
Maine Root, Portland, ME
Fair Trade | Organic
Coffee
| $4.50 |
Espresso
| $3.50 |
Double Espresso
| $5.50 |
Cappuccino or Latte
| $4.50 |
$3.50
Peppermint
Lemon Ginger Chamomile
Japanese Green
Jasmine Green Earl Grey
English Breakfast
$6
Chai Latte
Hot Chocolate
Cinnamon Latte
or enjoy a classic cocktail from our bar
Pomegranate Margarita
tequila blanco, triple sec, pomegranate liqueur, lemon & lime
| $14.00 |
Brandy Alexander
crème de cacao, brandy, creamy coconut milk, grated nutmeg
| $16.00 |
Dark and Stormy
gosling's rum, organic ginger beer, fresh lime
| $15.00 |
Pear Blossom
absolut pear, crème de cassis, cranberry juice, muddled mint
| $14.00 |
Grand Manhattan
journeyman rye, grand marnier, sweet vermouth
| $16.00 |
Gin Fizz
organic nation gin, st. germain, cucumber, lemon, saratoga sparkling water
| $15.00 |
Classic Old Fashioned
journeyman whisky, bitters, organic sugar, muddled orange and cherry
| $15.00 |
Vodka
purity organic; industry standard
Gin
organic nation, monkey
| $47.00 |
Tequila
casa noble organic anejo & reposado; arte nom organic blanco
| $1549.00 |
Bourbon & Rye
journeyman organic, four roses
Scotch
Macallan | $12.00 |
Glenlivet | $12.00 |
Oban | $14.00 |
Rum
plantation 5 year